Fudgy, chewy and oh so delicious, these white chocolate and speculoos blondies are a treat for the whole family to enjoy.
Like brownies, blondies are crunchy on the outside and wonderfully gooey in the middle- the only difference being that they are made using vanilla and white chocolate, instead of cocoa. Adding speculoos spread, also known as Biscoff® spread, adds a warming spiced caramel flavour that makes this recipe a real crowd-pleaser.
Read on for a step-by-step recipe using your Titanium Chef Patissier XL. With your mixer taking care of all the hard work, these deliciously buttery blondies are so quick and easy to make.
Preparing to bake
This recipe makes 12 blondies, and takes about 35 minutes.
Here’s what you’ll need:
Ingredients 220g unsalted butter, cubed 150g white chocolate, broken into pieces 130g light brown sugar 120g caster sugar 3 eggs, beaten 1 ½ tsp vanilla extract 280g plain flour ¼ tsp salt 60g white chocolate chips 150g speculoos (sometimes known as Biscoff) spread
Tools Titanium Chef Patissier XL 7L EasyWarm and 5L bowls 23cm square tin Parchment paper Baking spoon
Get ahead by measuring out your ingredients using your Titanium Chef Patissier XL’s integrated scales, and by prepping your baking area.
Melting the chocolate
Preheat your oven to 180°C and grease and line the tin.
Fit the 7L EasyWarm bowl to your Titanium Chef Patissier XL, followed by the creaming beater.
Add the white chocolate and unsalted butter to the bowl. Set temperature setting 9, stir speed 1 and the timer to 15 minutes. Once the ingredients have melted, remove the bowl from the machine and set aside.
Sådan laver du blondieblandingen
Sæt 5 liters blandeskålen på din maskine, og sæt piskeriset på.
Tilsæt lysebrunt sukker og almindelig sukker i skålen, efterfulgt af sammenpisket æg og vaniljeekstrakt.
Indstil maskinen til maks. hastighed, pisk i 2 minutter. Fjern derefter piskeriset, og sæt K-piskeren på, før du hælder den smeltede chokoladeblanding i skålen.
Tilsæt mel og salt – husk, at hvis du ikke allerede har målt disse ud, kan du blot veje dem direkte i skålen.
Start maskinen ved hastighed 1 i 30 sekunder, før du tilføjer de hvide chokoladestykker. Bland ved min. hastighed i 10 sekunder.
Bagning af blondies
Overfør blandingen til den forede form. Brug derefter en ske eller kniv til at fordele speculoos’erne jævnt over blandingen. Træk et spyd gennem blandingen for at skabe en marmoreret effekt.
Bag i 30 minutter. Når den er bagt, skal den køle af i formen, før den fjernes og skæres i skiver.
Nydes bedst vam, ligesom de er, eller med en skefuld vaniljeis for at få en luksuriøs dessert.
